i love to berry pick in the summer. this year we had a bumper crop of wild black berries, but didn’t get many picked. you would think the stickers would slow boy down but he was right there with me picking away… and eating away. we got just enough berries to make a good cobbler.
let me tell you how easy this was… mixed the washed berries with a little sugar and a bit of cornstarch (to thicken the juice a little). rolled out store bought turtle cookie dough and dropped it over the berries in a baking dish. cooked for about 30 minutes at the temp the cookie dough recommended. that’s it!
serve it up warm with a big scoop of berry ice cream and don’t dare tell anyone how easy it was.
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